2005 Indy Wine Competition and the 2005 Dixie Fair Results
Saturday, October 29th, 2005I am quite far behind with everything in my life, but I sat down for an hour or so today and parsed through the results of the 2005 Dixie Fair.
It’s difficult to identify what’s going on in the industry from two very different wine competitions, and it’s made even more difficult because there are no lists of wineries that competed. But for what it’s worth, here’s my take on the two competitions.
Indy Wine Competition
The Indy Wine Competition is well respected across the world. It’s not the creme de la creme of wine competitions, but you’ll see some consistency with the winners from Indy also doing very well in other, more high brow, competitions. Doing well at Indy is a good thing. There were 3685 wines entered into the competition at Indy, of those 296 received a Gold, 1074 received a Silver and 1218 received a bronze. That’s 2588 received some sort of award of the 3685 wines entered. From a marketing perspective, the odds seem pretty damn good that you’ll get something at Indy if you have a half a brain.
Because of that I will not be listing those wines from North Carolina that won a bronze. Big deal. There’s so much bad wine in the world, congrats on beating out the worst of the worst for the coveted bronze.
Dixie Fair
The Dixie Fair is a whole other story. It’s just a fun competition. The results mean nothing, so you beat out other North Carolina wines from a panel of judges at a fair. If you are a winery and you win an award at the Dixie Fair and you put that award on your website it tells the world that your wine probably sucks and that’s the only award you could get. Virtually every wine at the Dixie wins some sort of award. I don’t have the numbers in front of me, but it’s like 90% or something of all wines win a prize. It’s about the only game at the fair that you have legitimate shot at winning something.
Summary
North Carolina wineries won 23 awards at the Indy Wine Competition.
I was very happy to see that Raffaldini entered this competition. More and more I am digging the prowess and marketing savvy of the folks at Raffaldini. I think they are in a league of their own. This can only be a result of a talented team and the collective experience of the owners and managers. They have been successful in other ventures outside of wine and are applying that knowledge to make fine wine in North Carolina. They are to be lauded.
I don’t know how many wines they entered in this competition, but they received two awards. One was a bronze for their Pinot Grigio, no biggie there. However they took home a BEST OF CLASS for their 2004 Bianco – a White Vinifera Blend. That’s a GOLD at Indy and that’s pretty damn good.
Here’s more information:
2004 Raffaldini Bianco – Gold Medal Winner and Best of Class at 2005 Indy Wine Competition

A blend of Chardonnay, Malvasia Bianca & Vermentino. “Springtime in a bottle.” Tropical fruit fragrances predominate in this refreshing blend. Notes of white peaches and pineapple on the finish.
and guess what? It’s only $11.00 from their website.
Nice work. I also have to laud Raffaldini for not diluting their brand by entering their wines in the Dixie Classic competition. I’m assuming they didn’t anyways, because I didn’t see any of their wines on the results.
Childress Vineyards
It seems that the Childress marketing machine is in high gear. They entered a ton of wines and came away with a bunch of bronzes and one silver:
2003 Childress Vineyards Syrah / Shiraz – Silver
That’s a notable accomplishment, congratulations go out to Childress. That’s a wine I need to try.

Looks like it’s sold out at the winery, however it did retail for $16.99 when they had it in stock.
RagApple Lassie Vineyards
RagApple took home a silver for their 2003 Chardonnay. RagApple has consistently done well with the Chardonnay and Viognier. It’s nice to see that their hard work continues to pay off!
“…A barrel fermented, sur lie: Full bodied and buttery, this wine is sophisticated and polished with a beautiful golden color and floral fragrances. It offers plenty of heady lemon custard and orange blossom flavors with hints of mango, papaya, and pineapple in the margins. Vanilla and a touch of spice complete the long silky finish…”
$15.00 from their website.

Biltmore Estate, Duplin and Silver Coast Winery
Biltmore Estate always seems to do a nice job with their wines. However, most of the grapes they use to accomplish this success are bought from outside North Carolina. Therefore, I don’t give them much press.
Gold – Sparkling Brut (Nive work regardless of where the grapes originated!)
Silver – 2003 Cabernet Sauvignon, Chateau Reserve
Duplin won several Golds and Silvers for their Scuppernong and Muscadine wines, but that shouldn’t be a big surprise, that’s pretty much what they specialize in and seem to do a really good job. I have never been to Duplin, but they get quite a bit of press for their wines.
Silver Coast Winery won a Silver for their 2004 Viognier and also a bronze for their 2004 Merlot, which I thought was notable as it was the only red wine from North Carolina that earned an award.

It’s priced at a whopping $28.00! For that price it had better be good!
“..A very clean, crisp and austere example of this elegant grape variety. Nuances of jasmine and honeysuckle flowers marry seamlessly with white peach and melon fruit…”
Shelton Vineyards was curiously absent from both competitions, although I did see one wine place in the Dixie Competition.